Food and drinks

The Ladin cuisine has its origins in the traditional local peasants' cuisine, as in the past lives were mainly characterised by agriculture. Due to the fact that Alta Badia was quite isolated and could only be reached on foot, its inhabitants were mainly self supporters.

You can still taste these simple meals in numerous restaurant in the valley. In the last years, however, gastronomy has undoubtedly deserved credits on an international level. You can enjoy a wide range of offers, from mountain huts and taverns to pizzerias and a Michelin-starred restaurant ...